Set Menu

Enjoy lunchtimes Tuesday to Friday from 12pm to 2:30pm and for supper Tuesday to Thursday from 6pm to 9.00pm (except bank holidays).

Starters

Scorched mackerel, horseradish potato and spring onion salad, sour dough croutons, shallot and caper dressing

Ham hock terrine, toasted sourdough brioche, Yorkshire forced rhubarb, crackling

Spiced sweet potato soup, sweet potato and onion cake, pickled ginger, cashew nut puree (v)

Chicken leg ballotine, creamed mash potato, roasted Roscoff onion, rocket pesto, red wine sauce

Grilled seabream fillet, Pink Fir potatoes and wild garlic salsa verde, pickled kohlrabi, dill fish broth

Miso glazed hispi cabbage, herb fregola, crispy cavolo nero, shimeji mushroom and balsamic dressing (v)

Banoffee choux bun, banana jam, caramelized banana ice cream, caramel sauce

Lemon thyme panna cotta, brandy snap, blood orange, Woodspeen olive oil dressing

Vanilla cheesecake, hazelnut praline, coffee ice cream

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2 courses £30 / 3 courses £35

(V) Please note that this dish can be altered to suit vegetarians.
Please let us know if you have any dietary requirements or intolerances.

A discretionary service charge of 10% will be added to your final bill.

The dishes may be altered on the time of your booking due to seasonality