The Woodspeen — Woodspeen

Desserts

Our main menu showcases the best of what’s in season right now, and the rich variety of produce grown right here in Berkshire. It’s where you’ll find some of our best-known dishes, celebrating the art of traditional cooking.

Desserts

‘Rhubarb and Custard’ Baked vanilla custard flan, Yorkshire rhubarb compote vanilla ice cream £15

White chocolate and yogurt mousse, pumpkin seed salted oats blood orange sorbet £15

Ortega baba, macerated strawberries, lime Chantilly, sorrel sorbet £16

Dark chocolate fondant, caramelised white chocolate, Woodspeen orange marmalade, thyme, cocoa nib tuile, orange and vanilla ripple £15

Selection of artisanal cheeses, homemade compote and pickles, biscuits £16

To Share £30

Apple tarte tatin for two vanilla ice cream and custard

Please let us know if you have any dietary requirements or intolerances. A discretionary service charge of 10% will be added to your final bill.

The dishes may be slightly altered on the time of your booking, please call us for more information.