Main Menu
Our main menu showcases the best of what’s in season right now, and the rich variety of produce grown right here in Berkshire. It’s where you’ll find some of our best-known dishes, celebrating the art of traditional cooking.
Starters
Jerusalem artichoke risotto, pickled and poached apple, crispy artichoke and seed crumb, cider vinegar, black truffle (V) £21
Hand dived Orkney scallops, pickled and roasted kohlrabi, caramelised apple puree, white vermouth and caviar sauce £28
Chicken and duck liver tortellini, white onion veloute, roasted Shiitake mushrooms, pearl onions, black truffle £19
Crab raviolo, pickled and roasted fennel, crab bisque, caviar and white balsamic dressing £27
`Woodspeen Mille Feuille`, 24-month aged parmesan custard, pickled beetroots and nashi pear, white balsamic £14
Smooth chicken liver pate, Sauternes jelly, blood orange, hazelnut granola, thyme brioche £17
Mains
Seared cod fillet, pickled celeriac, nori seaweed and leek terrine, truffle emulsion and fresh black truffle £30
Treacle cured fillet of beef, braised beef cheek pithivier, Wiltshire truffle, baby parsnip, Hen of the Woods mushroom, red wine sauce £55
Nut roast, spiced pumpkin puree, roasted crown prince squash, aged parmesan, pumpkin seed dressing (V) £28
Roasted venison, braised venison shoulder, crushed carrot and swede, kale, creamed mash potato £35
Roasted halibut, crispy chicken skin crumb, caramelised cauliflower chou farci, duchess potato Bollinger and apple puree £36
Angus ribeye steak, sticky Portobello mushroom ragu gratin, beef fat triple cooked chips, green peppercorn sauce £39
Roasted partridge breast, confit leg meat, braised spelt, Jerusalem artichoke, radicchio, red wine sauce £34
To Share
Woodspeen beef wellington potato and beef cheek truffled Camembert gratin, garlic roasted celeriac, Wiltshire black truffle, red wine sauce £110
Gloucestershire Old Spot pork chop, slow cooked belly and homemade black pudding, pork crackling poached Yorkshire rhubarb, braised bacon cabbage, mustard sauce £75
Sides
Beef fat triple cooked chips £5
Beetroot and horseradish creme fraiche £5
Crushed carrot and swede with nutmeg £5
Roasted garlic buttered new potatoes £5
Woodspeen braised red cabbage £5
Creamed mash potatoes, truffle, smoked cheese crumb £6
(v) Please note that this dish can be altered to suit vegetarians.
Please be aware that pigeon dish may contain lead shot
Please let us know if you have any dietary requirements or intolerances. A discretionary service charge of 10% will be added to your final bill.
The dishes may be slightly altered on the time of your booking, please call us for more information.